Approximately 8-12 lbs mixed cuts and ground, wrapped and frozen. This is a reservation fee, and will be subtracted from the overall price of $8/lb + processing charge ($65). All-in cost is $100-140 depending on final share weight (approximately $11/lb).
We will also have mutton available this year (2 shares). Let us know in the notes if you're interested in mutton.
1/2 Lamb Share Reservation
The general breakdown of a lamb share is:
25% leg roasts, steaks & shank,
25% loin/flank chops & roasts,
10% rack/ribs/stew meat,
25% neck & shoulder roasts, and
15% ground lamb.
Please specify in the notes if you are interested in the organ meats (heart, liver, etc.)!